Starters
Chicken Tikka Starter
Medium. Pieces of boneless tender chicken marinated overnight and cooked in a clay oven
Lamb Tikka Starter
Medium. Pieces of boneless tender lamb marinated overnight and cooked in a clay oven
Sheek Kebab
Medium. Minced lamb mixed with various herbs and spices, skewered and grilled in the tandoori oven
Ajwan Salmon
Medium. Fresh salmon charcoal grilled in the tandoori with lemon, ginger, garlic and fresh spices
Tandoori Chicken Starter
Medium. On the bone chicken, marinated in spices, herbs and yogurt
Chicken Chilli Poneer
Medium. Green chilli, fresh garlic, red peppers and onion served with sweet chilli sauce.
Lamb Chilli Poneer
Medium. Green chilli, fresh garlic, red peppers and onion served with sweet chilli sauce.
Murag Najakat
Medium. Delicately spiced succulent chicken skewered and grilled in the tandoori oven, flavoured with garlic and nutmeg
Tandoori Monk Fish
Medium. Marinated in yogurt, herbs and spices, grilled in the tandoori oven
Sizzling Tandoori Specialities
Chicken Tikka Tandoori
Medium. Tender pieces of boneless tender chicken marinated in a special sauce and grilled in a tandoori
Lamb Tikka Tandoori
Medium. Tender pieces of boneless lamb marinated in a special sauce and grilled in a tandoori
Chicken Shashlick
Medium. Boneless pieces of chicken marinated in medium spices and grilled in tandoori with onion, tomato and peppers
Lamb Shashlick
Medium. Boneless pieces of lamb marinated in medium spices and grilled in tandoori with onion, tomato and peppers
Tandoori Mixed Grill
Medium. Chicken tikka, lamb tikka, tandoori chicken, king prawn, salmon fish, and sheek kebab
Tandoori King Prawn
Medium. Marinated in herbs and spices, roasted in the charcoal tandoori oven
Ponir Tikka Shaslik
Medium. Marinated in a medium spice and grilled in tandoori with onion and peppers
King Prawn Shaslik
Medium spices and grilled in a tandoori with onion, tomatoes and peppers
Cinnamon Seafood Specialities
Tandoori Monk Fish Massala
Medium. Monkfish grilled and prepared in a special masala sauce
Goan Fish Curry
Medium. Tandoori monkfish prepared with a selection of delicate spices, herbs and coconut milk.
Mahi Massala
Medium. Salmon fish marinated and cooked in tnadoori oven and then cooked again in a special north indian massala sauce
Roop Chanda
Medium. Bangladeshi pomfret fish well spiced with red fried chillies, coconut, fresh lemon juice and herbs
House Specialities
Cinnamon House Special
Medium. A mixture of chicken tikka, lamb tikka, prawns and mushrooms, cooked in garlic, ginger and coriander in a rich spicy sauce with tomatoes and onions
Murgh Rossa
Medium. Tender chicken tikka prepared with spices and cinnamon, served in a sizzling korai
Chicken Achar
Hot. Succulent chicken pieces cooked with fresh garlic, tamarind sauce and fresh ground herbs and spices
Lamb Achar
Hot. Succulent lamb pieces cooked with fresh garlic, tamarind sauce and fresh ground herbs and spices
Lemon Chicken
Hot. Diced chicken cooked in hot lime pickle with fresh ground spices and herbs
Special Chilli Chicken
Hot. Chicken toasted with fresh green chilli, peppers, onion, tomato and soya sauce
Balti Jeera Chicken
Medium. Rich in cumin, ginger with a generous amount of tomatoes and fresh coriander
Balti Jeera Lamb
Medium. Rich in cumin, ginger with a generous amount of tomatoes, peppers, herbs and yogurt
Murg Noorjhani
Medium. Pieces of chicken marinated in authentic spices garnished with roast onion, capsicums, tomatoes and cooked with fresh herbs
King Prawn Narical Tarkari
Medium. King prawn cooked with fresh coconut milk and medium and hot spices. Very famous in south bengal
Bengal Special
Medium. Tender fillet of chicken breast, marinated in selected spices and yoghurt, then grilled. Gently cooked with minced lamb in fresh garlic, onion, tomatoes, peppers and fresh herbs
Chicken Mirch Tawa
Fairly hot. Tender fillet of chicken marinated in spiced sauce and yogurt. Cooked with fresh garlic, onion, fried red chillies, red and green peppers with tomatoes
Lamb Mirch Tawa
Fairly hot. Tender fillet of lamb marinated in spiced sauce and yogurt. Cooked with fresh garlic, onion, fried red chillies, red and green peppers with tomatoes
Lamb Noorjhani
Medium. Lamb marinated in authentic spices garnished with roast onion, capsicums, tomatoes and cooked with fresh herbs
Chicken Manchurian
Fairly hot. Chicken cooked in clay oven, then sliced in small pieces cooked in a tandoori sauce with fresh green chillies and coriander
Lamb Manchurian
Fairly hot. Lamb cooked in clay oven, then sliced in small pieces cooked in a tandoori sauce with fresh green chillies and coriander
Chicken Jalfrezi
Fairly hot. Chicken cooked in chefs special spices with hot green chillies,green peppers,onions and fresh coriander.
Lamb Jalfrezi
Fairly hot. Lamb cooked in chefs special spices with hot green chillies,green peppers,onions and fresh coriander.
King Prawn Jalfrezi
Fairly hot. Cooked in chefs special spices with hot green chillies, peppers,onions and fresh coriander.
Chef Recommendations
Gost Khatta Massala
Lamb braised golden with sliced onions, ginger, garlic unground garam masala, prepared in a thick sauce
Murg Massala
Marinated chicken cooked in coconut milk, nuts and spiced creamy masala sauce.
Duck Specialities
Hash Makhani
Mild. Tandoori grilled duck tossed in butter coloured yogurt,fresh cream and mild spices with exotic sauce
Hash Rossa
Medium. Roasted duck prepared with spice and cinnamon served in a sizzling korai pot to enhance the flavour
Biriyani Dishes
Medium. Biriyani is a special combination of chicken, lamb or king prawn with Basmati rice flavoured and cardamon, bay leaf, saffron and ghee. Served with vegetable sauce.
Vegetable Dishes
Vegetable Side Dishes
Rice Dishes
Bread
Set Meals
Set Meal For 2
Starters. Chicken tikka and onion bhaji. Main Dish. Chicken tikka massala and lamb bhuna. Side dish. Bombay Aloo, Saag Paneer, Pilau rice, mushroom rice, nan, garlic nan and 2 papadoms
Set Meal for 4
Starters. Chicken tikka, onion bhaji, chicken pakura and vegetable samosa. Main Dish. Chicken tikka massala, lamb bhuna, chicken tikka korai and lamb palak. Side Dish. Bombay aloo, tarka dall, mix vegetable bhaji, cauliflower bhaji, 2 pilau rice, 1 mushroom rice and 1 coconut rice, 2 nan, 1 peshwari nan, 1 garlic nan and 4 papadoms
Bombay Aloo
Saag Aloo
Bhindi Bhajee
Mushroom Bhajee
Cauliflower Bhajee
Aloo Gobi
Saag Chana
Mixed Vegetable Bhajee
Saag Bhajee
Saag Ponir
Motor Ponir
Tarka Dall
Chana Massala
Brinjal Bhajee
Laal Saag