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Starters
King Prawn Garlic Butter
King Prawn marinated with fresh Garlic, Mint leaf, fresh Coriander, Spring Onion and cooked in Charcoal
Punjabi Lamb Kebab
Spicy Meat mixed with fresh Mint leaf, Chilli and Sesame seeds. Stuffed with Cheese and served with Red Cabbage and salad
Chicken Tikka Starter
Medium. Pieces of boneless tender chicken marinated overnight and cooked in a clay oven
Lamb Tikka Starter
Medium. Pieces of boneless tender lamb marinated overnight and cooked in a clay oven
Sheek Kebab
Medium. Minced lamb mixed with various herbs and spices, skewered and grilled in the tandoori oven
Ajwan Salmon
Medium. Fresh salmon charcoal grilled in the tandoori with lemon, ginger, garlic and fresh spices
Tandoori Chicken Starter
Medium. On the bone chicken, marinated in spices, herbs and yogurt
Chicken Chilli Poneer
Medium. Green chilli, fresh garlic, red peppers and onion served with sweet chilli sauce.
Lamb Chilli Poneer
Medium. Green chilli, fresh garlic, red peppers and onion served with sweet chilli sauce.
Murag Najakat
Medium. Delicately spiced succulent chicken skewered and grilled in the tandoori oven, flavoured with garlic and nutmeg
Tandoori Monk Fish
Medium. Marinated in yogurt, herbs and spices, grilled in the tandoori oven
Sizzling Tandoori Specialities
Chicken Tikka Tandoori
Medium. Tender pieces of boneless tender chicken marinated in a special sauce and grilled in a tandoori
Lamb Tikka Tandoori
Medium. Tender pieces of boneless lamb marinated in a special sauce and grilled in a tandoori
Chicken Shashlick
Medium. Boneless pieces of chicken marinated in medium spices and grilled in tandoori with onion, tomato and peppers
Lamb Shashlick
Medium. Boneless pieces of lamb marinated in medium spices and grilled in tandoori with onion, tomato and peppers
Tandoori Mixed Grill
Medium. Chicken tikka, lamb tikka, tandoori chicken, king prawn, salmon fish, and sheek kebab
Tandoori King Prawn
Medium. Marinated in herbs and spices, roasted in the charcoal tandoori oven
Ponir Tikka Shaslik
Medium. Marinated in a medium spice and grilled in tandoori with onion and peppers
King Prawn Shaslik
Medium spices and grilled in a tandoori with onion, tomatoes and peppers
Cinnamon Seafood Specialities
Tandoori Monk Fish Massala
Medium. Monkfish grilled and prepared in a special masala sauce
Goan Fish Buna
Medium. Tandoori monkfish prepared with a selection of delicate spices, herbs and coconut milk.
Mahi Massala
Medium. Salmon fish marinated and cooked in tnadoori oven and then cooked again in a special north indian massala sauce
House Specialities
Murgh Xacutti
A south Indian Chicken Curry that is highly spiced and prepared using freshly ground Coconut
South Indian Garlic Chilli Chicken
Berbecued pieces of Chicken cooked with fresh Garlic, Chilli Sauce along with Coriander and Chilli
Cinnamon House Special
Medium. A mixture of chicken tikka, lamb tikka, prawns and mushrooms, cooked in garlic, ginger and coriander in a rich spicy sauce with tomatoes and onions
Murgh Rossa
Medium. Tender chicken tikka prepared with spices and cinnamon, served in a sizzling korai
Chicken Achar
Hot. Succulent chicken pieces cooked with fresh garlic, tamarind sauce and fresh ground herbs and spices
Lamb Achar
Hot. Succulent lamb pieces cooked with fresh garlic, tamarind sauce and fresh ground herbs and spices
Lemon Chicken
Hot. Diced chicken cooked in hot lime pickle with fresh ground spices and herbs
Special Chilli Chicken
Hot. Chicken toasted with fresh green chilli, peppers, onion, tomato and soya sauce
Balti Jeera Chicken
Medium. Rich in cumin, ginger with a generous amount of tomatoes and fresh coriander
Balti Jeera Lamb
Medium. Rich in cumin, ginger with a generous amount of tomatoes, peppers, herbs and yogurt
Murg Noorjhani
Medium. Pieces of chicken marinated in authentic spices garnished with roast onion, capsicums, tomatoes and cooked with fresh herbs
King Prawn Narical Tarkari
Medium. King prawn cooked with fresh coconut milk and medium and hot spices. Very famous in south bengal
Bengal Special
Medium. Tender fillet of chicken breast, marinated in selected spices and yoghurt, then grilled. Gently cooked with minced lamb in fresh garlic, onion, tomatoes, peppers and fresh herbs
Chicken Mirch Tawa
Fairly hot. Tender fillet of chicken marinated in spiced sauce and yogurt. Cooked with fresh garlic, onion, fried red chillies, red and green peppers with tomatoes
Lamb Mirch Tawa
Fairly hot. Tender fillet of lamb marinated in spiced sauce and yogurt. Cooked with fresh garlic, onion, fried red chillies, red and green peppers with tomatoes
Lamb Noorjhani
Medium. Lamb marinated in authentic spices garnished with roast onion, capsicums, tomatoes and cooked with fresh herbs
Chicken Manchurian
Fairly hot. Chicken cooked in clay oven, then sliced in small pieces cooked in a tandoori sauce with fresh green chillies and coriander
Lamb Manchurian
Fairly hot. Lamb cooked in clay oven, then sliced in small pieces cooked in a tandoori sauce with fresh green chillies and coriander
Chicken Jalfrezi
Fairly hot. Chicken cooked in chefs special spices with hot green chillies,green peppers,onions and fresh coriander.
Lamb Jalfrezi
Fairly hot. Lamb cooked in chefs special spices with hot green chillies,green peppers,onions and fresh coriander.
King Prawn Jalfrezi
Fairly hot. Cooked in chefs special spices with hot green chillies, peppers,onions and fresh coriander.
Chef Recommendations
South Bengal Garlic King Prawn
Cooked with fresh Sliced of Garlic, fresh Green Chillis and plum Tomatoes then garnished with Coriander
Gost Khatta Massala
Lamb braised golden with sliced onions, ginger, garlic unground garam masala, prepared in a thick sauce
Murg Massala
Marinated chicken cooked in coconut milk, nuts and spiced creamy masala sauce.
Duck Specialities
Duck Tarkari
Duck Brest with thick medium spicy sauce with Musroom, Garlic, Ginger, Tomatoes and Spring Onions.
Hash Makhani
Mild. Tandoori grilled duck tossed in butter coloured yogurt,fresh cream and mild spices with exotic sauce
Hash Rossa
Medium. Roasted duck prepared with spice and cinnamon served in a sizzling korai pot to enhance the flavour
Biriyani Dishes
Medium. Biriyani is a special combination of chicken, lamb or king prawn with Basmati rice flavoured and cardamon, bay leaf, saffron and ghee. Served with vegetable sauce.
Vegetable Dishes
Vegetable Side Dishes
Rice Dishes
Bread
Set Meals
Set Meal For 2
Starters. Chicken tikka and onion bhaji. Main Dish. Chicken tikka massala and lamb bhuna. Side dish. Bombay Aloo, Saag Paneer, Pilau rice, mushroom rice, nan, garlic nan and 2 papadoms
Set Meal For 4
Starters. Chicken tikka, onion bhaji, chicken pakura and vegetable samosa. Main Dish. Chicken tikka massala, lamb bhuna, chicken tikka korai and lamb palak. Side Dish. Bombay aloo, tarka dall, mix vegetable bhaji, cauliflower bhaji, 2 pilau rice, 1 mushroom rice and 1 coconut rice, 2 nan, 1 peshwari nan, 1 garlic nan and 4 papadoms